DRY MALVASÍA

DRY MALVASÍA

DRY MALVASÍA
 

Variety

Volcanic Malvasia

 

Elaboration

Handpicked bunches at their optimum maturity in order to preserve maximum variety of aromas. The pressing is done at low pressures to obtain higher quality musts. Decanted intro stainless steel tanks where the alcoholic fermentation also performed at low temperatures to a greater respect varietal. Ageing on lees finished fermentation and bottling continued to maintain freshness. 

 

The Tasting

View: Clean and bright, pale yellow with hints of youth. 

Nose: They highlight the aromas of white fruits, pear, lychee, on mineral background. 

Flavour: Good acidity fresh, smooth, friendly and pleasant memory step flora.

 

We recommend

With local seafood, fresh fish and soft cheeses. 

In bucket at a temperature of 6o C

 

Analytical

Ph – 3,23 Total acidity – 6,5 gr/ l in tartaric Acidity

Alcoholic degree – 12, 5 %

Sweeten residual - < 2 gr/l