Muscat of Alexandria
Late harvest Muscat of partial basking in our facilities until 22-24 o potential. Light stemming and maceration for maximum aromatic expression. Decanted into fermentation tanks at low temperatures. When you have parameters headed Suitable sugar alcohol stopping vinous fermentation. After decanting had to oak barrels to ripen until bottling.
Given: Beautiful golden color with green shades and tones Crystal.
Nose: Highlighted varietals, florals, orange peel, fig bread.
Taste: Tasty in the mouth with a sweet but fresh at the same time Enter. Well balanced, long and aromatic.
To accompany all kinds of desserts and cheeses long healing.
In bucket at a temperature of 6o C
Ph – 3,25
Total acidity – 7 gr/ l in tartaric Acidity
Alcoholic degree – 14, 5 %
Sweeten residual -- 120 gr/l