Following the same principles to our Malvasia seco, Grape Harvest lightly on matured. Decantation and fermentation in stainless steel. The fermentations is stopped by cooling to 0o C then filtered to remove yeast. It will be in the wine a remnant of residual sugar that comes from the same grape.
Given: Nice pale, clean and bright yellow.
Nose: The highlight the aromas of white flowers ( jasmine, orange blossom) due to over maturity. On mineral background. Cool and Chic
Palate: Well balanced, slightly doomed but cool at once long
Ideal with fresh seafood, even in mild sauces.
In bucket at a temperature of 6o C
Ph – 3,30 Total acidity – 6,5 gr/ l in tartaric Acidity
Alcoholic degree – 12, 5 % Sweeten residual – 25 gr/l