MALVASÍA SEMISWEET

Variety

Volcanic Malvasia

Elaboration

Following the same principles to our Malvasia seco, Grape Harvest lightly on matured. Decantation and fermentation in stainless steel. The fermentations is stopped by cooling to 0o C then filtered to remove yeast. It will be in the wine a remnant of residual sugar that comes from the same grape. 

The tasting

Given: Nice pale, clean and bright yellow. 

Nose: The highlight the aromas of white flowers ( jasmine, orange blossom) due to over maturity. On mineral background. Cool and Chic

Palate: Well balanced, slightly doomed but cool at once long

We recommend

Ideal with fresh seafood, even in mild sauces. 

In bucket at a temperature of 6o C

Analytical

Ph – 3,30  Total acidity – 6,5 gr/ l in tartaric Acidity

Alcoholic degree – 12, 5 % Sweeten residual – 25 gr/l